palm oil increases cholesterol and diabetes levels

PeakMetrics research summary

Based on related reporting.

Research in related reporting links palm oil’s palmitic acid with mechanisms associated with insulin resistance and atherogenesis, while another article lists palm oil among foods high in saturated fat to limit for cholesterol management. These excerpts provide related evidence, but do not establish the claim’s full wording about increasing cholesterol and diabetes levels in people.[S5][S4]