The claim
Fermented food can reduce, remove and even eliminate microplastics and Bisphenol A from our tissues.
Original publisher’s rating
Fermented foods with probiotics may support gut health, which could help mitigate some effects of microplastics indirectly. However, there is no scientific evidence proving they can remove or eliminate microplastics from the body.
Reviewed by First Check ↗ ·
Read the original fact check ↗Sources and attribution
- [original] First Check original review
Original review · Retrieved October 16, 2026
Original review: First Check. Structured data compiled by Data Commons under CC BY 4.0. Publisher article content is subject to its own terms.
Updated