The claim
Air fryers cause cancer
Rating
No, they do not, they are better than frying on a pan using oil or cooking over an open flame
Reviewed by First Check ↗ ·
Original fact check ↗Original review summary
The review explains that acrylamide can form in many foods cooked at high temperatures and that researchers have not established conclusive evidence linking dietary acrylamide to cancer in humans. It says air frying can reduce oil compared with deep-frying, while advising against overcooking food to dark-brown colors and recommending varied cooking methods.[S1]
Research date:
Sources and attribution
- [S1] First Check original review
Original review · Retrieved October 16, 2026