ඌරු මස් තුළ පිසීමෙන් පසුවත් පරපෝෂිතයන් සිටිනවාද?

Original review summary

The review says parasites may infect people who eat raw or undercooked pork, but that proper cooking kills them. It states that parasites destroyed at the recommended internal temperatures cannot live, grow, or reproduce in the human body.[S1]